In the Mang Den plateau, Kon Tum is an area with many lakes and cool water all year round. Therefore, salmon and sturgeon are raised and grow well here. Sturgeon is a cartilaginous fish, the entire skeletal system of the fish as well as the fish head are made of cartilage, the meat of the sturgeon is white, tough, fatty, high in nutrients, and easy to absorb.
Coming here, you can enjoy fresh sturgeon caught from the lake. The sturgeon is cleaned, marinated with spices from medicinal plants of the Mang Den mountains and forests, then steamed, stewed or grilled, dried... over hot coals, or cooked with sour wild bamboo shoots, any dish is delicious.
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| Sturgeon cooked with Kon Tum bamboo shoots |
If you would like your information to appear here, please contact:
Email: info@nguoikontum.com
Fone: (+84) 939-516-161
Email: info@nguoikontum.com
Fone: (+84) 939-516-161