Konplong district
Sturgeon cooked with Kon Tum bamboo shoots
In the Mang Den plateau, Kon Tum is an area with many lakes and cool water all year round. Therefore, salmon …
Kontum Foods
Kontum Foods
Specialty of mice eating ginseng seeds to treat distinguished guests at Ngoc Linh mountain
The Xe Dang people in the Central Highlands save rat meat for holidays, weddings, and to serve to guests. Pan…
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Kontum Foods
Grilled dishes in Kon Tum bamboo tubes
The art of cooking with bamboo tubes originated from the Ba Na people. All ingredients from meat, fish, veget…
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Kontum Foods
Sticky rice with bamboo shoots is a strange dish in Kon Tum
Because bamboo shoots are an indispensable part of Kon Tum cuisine, people here can freely create delicious d…
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Kontum city
Kon Tum leaf salad, a dish rich in the flavor of the Central Highlands mountains and forests
Tran Cao Van is a quiet street located in the center of Kon Tum city. Every noon or late afternoon, this smal…
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Kontum Foods
Fish wrapped in golden ants is a Kon Tum specialty
Coming to Sa Thay district, Kon Tum, where the Ro Mam ethnic group lives, you must try the unique and strange…
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Kontum Foods
Kon Tum salad leaves – Specialty bold flavors Kon Tum mountains
Dak Bla river seems to flow backward bending beneath majestic Mount Ngoc Linh has nurtured – which provides e…
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Kontum Foods
Sweet bread soup Kon Tum – Flavor hard to forget
Kon Tum mountain town in an autumn afternoon, between the cold se se, soy bread soup bowl collapse inside a h…
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Kontum Foods
The sweetness Kon Tum mountains from dried meat hang kitchen
“Chairs were brought him wine between the floor, beside the guard plate stove aromatic dried meat, the taste …
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Kontum Foods
Grilled chicken Footbinding visitors when come to mountains Kon Tum
Not only attract visitors with the majestic scenery of the mountains, the land Highland also treats guests gr…
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Kontum Foods
Following K’ho people to find the vegetables kitchen doing dishes rolls grilled bamboo fores
Grilled barbecue bamboo forest the kitchen made from vegetables and meat is an indispensable dish of the big …
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Kontum Foods
Yellow ant salt – Specialty strangers from lands of Kon Tum
Ant eggs may be processed into a variety of dishes depending on the tastes of each region.The province has ma…
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Kontum Foods
Bitter eggplant - a delicious dish from the mountains and forests of Kon Tum
Through the Northern Central Highlands, don't miss the opportunity to be immersed in the passionate wine …
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Kontum city
Pro prung is fragrant and delicious
In the past, living in the forests and mountains, relying on nature, the daily activities of ethnic minoritie…
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Kontum Foods
Kon Tum specialty sticky rice
Bamboo rice of the Central Highlands is always very special. Bamboo rice is simple but when you start making …
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Kontum Foods
Delicious food cooked with bamboo tubes of Kon Tum people
Not too fussy in the way of preparation, not picky about the ingredients, but dishes cooked in bamboo tubes a…
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Kontum Foods
Kon Tum Highland Red Vermicelli
Highland red vermicelli is one of the delicious dishes in Kon Tum that you should not miss. Unlike other verm…
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Dakglei district
Kon Tum field mouse meat
The Je Trieng people in Dak Glei district also have a specialty dish of field mouse meat, which is mainly pro…
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Kontum Foods
Kon Tum specialty leaf salad
Coming to Kon Tum without eating leaf salad is like not coming. Leaf salad is a specialty that anyone coming …
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Konplong district
Roasted Pork with Black Shoots Kon Tum
The Mang Den pig breed of the indigenous people (Field Pig) is a type of pig raised by the people in a natura…
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