Kontum Foods

Grilled dishes in Kon Tum bamboo tubes

The art of cooking with bamboo tubes originated from the Ba Na people. All ingredients from meat, fish, veget…

Pro prung is fragrant and delicious

In the past, living in the forests and mountains, relying on nature, the daily activities of ethnic minoritie…

Kon Tum specialty sticky rice

Bamboo rice of the Central Highlands is always very special. Bamboo rice is simple but when you start making …

Kon Tum Highland Red Vermicelli

Highland red vermicelli is one of the delicious dishes in Kon Tum that you should not miss. Unlike other verm…

Kon Tum field mouse meat

The Je Trieng people in Dak Glei district also have a specialty dish of field mouse meat, which is mainly pro…

Kon Tum specialty leaf salad

Coming to Kon Tum without eating leaf salad is like not coming. Leaf salad is a specialty that anyone coming …

Roasted Pork with Black Shoots Kon Tum

The Mang Den pig breed of the indigenous people (Field Pig) is a type of pig raised by the people in a natura…

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