If you have the opportunity to visit Kon Tum, do not forget to enjoy the specialty dish of fried crickets to feel the fragrant, rich, rich taste without being greasy. Dishes made from crickets are quite strange to people in the plains, however, for the ethnic minorities of Kon Tum, dishes made from crickets have become familiar and very popular. There are many types of crickets such as rice crickets, coal crickets, fire crickets, but to prepare a dish, only rice crickets are delicious.
To have a plate of fried golden crickets, it needs to go through many processing stages. First, the crickets are caught, washed, drained, then fried in a pan of boiling oil. That way, the parts such as the head, legs, etc. of the crickets become crispy, while the body of the crickets does not lose its inherent fatty taste. Next, to add more flavor to the crickets, people season them, add chili, lemongrass leaves, and chopped lemongrass to fry together. When adding spices, stir-fry quickly so the lemon leaves do not lose their green color.
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| Kon Tum fried crickets |
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Kontum Foods