Kon Tum porcupine meat

The Brau ethnic group has many dishes made from wild vegetables and wild game meat such as wild boar, bamboo rat, field mouse, etc., including dishes made from porcupines, which are both nutritious and delicious, and have a variety of ways to prepare them. 

Porcupine meat, with its sweet taste and cool properties, has a nourishing and laxative effect and can be prepared into many attractive dishes. Charcoal-grilled porcupine meat, porcupine meat stuffed with bamboo tubes, porcupine bone soup cooked with cornstarch, porcupine wrapped in dong leaves, etc. Every dish is unique and delicious because the porcupine meat is firm, fragrant, almost fat-free, and the skin is thick but crispy.

Kon Tum porcupine meat

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