Kon Tum specialty sticky rice

Bamboo rice of the Central Highlands is always very special. Bamboo rice is simple but when you start making it, you will know how meticulous the steps are.

Kon Tum specialty sticky rice

First of all, the bamboo chosen must be young corn bamboo, the selected section must be the middle section. After cutting off the two ends, people will use leaves to plug it once they have added sticky rice and a little clear spring water. This sticky rice must be sticky, fragrant and white. People in the area often use sticky rice to make bamboo rice because it meets their strict requirements. 

Just smelling the smell of corn bamboo mixed with the aroma of sticky rice floating around the oven makes people want to take a bite of this firm, fragrant and sweet rice.

Places to eat Kon Tum sticky rice:

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- Mang Den tourist area - Mang Den village, Dak Long commune, Kon Plong district, Kon Tum province, National Highway 24, Kon Plong, Kon Tum, Vietnam

- Dakbla bamboo rice restaurant - 168 Nguyen Hue, Quyet Thang ward, Kontum.